Pepe's Restaurant Group
Tio Pepe Restaurant NYC

168 W4 Street, NYC

212.242.6480

The Taco Shop NYC

166 W4 Street, NYC

212.675.1955

Burrito Loco Mexican Restaurant

166 W4 Street, NYC

212.675.1977

Las Ramblas NYC

170 W4 Street, NYC

646.415.7924

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Proud supporters of Gleason's Give a Kid a Dream

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September 12, 2018

April 26, 2018

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Recent Posts

Summer Salad - Mango & Jicama So Happy Together!

August 9, 2018

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Featured Posts

It's Tortilla Time!

September 19, 2017

What is a taco without a tortilla?  Um.. naked.  So needless to say, tortillas are extremely important, and just as we take great care with what goes inside our tacos, what holds them together is equally as crucial. Here’s how we keep tradition alive through our tortillas.

 

 

  • We use 100% corn tortillas. This is the traditional way of Mexican tacos, keeping the tradition alive of when our grandmothers would purchase corn from the local market, come home to boil and then grind it to make their masa and tortillas.

  • All of our tortillas are organic and GMO free.  Also, 100% corn tortillas means gluten free as well.  Nearly everything on our menu is gluten free (yes, even the chocolate tamale dessert).

  • We make around 700 tacos a day! We’ve had a lot of practice.

  • We only use one tortilla per taco as to not overpower the meat and/or veggies.  We’ve found it to be the perfect balance (and slightly less calories).

 

We strive for authenticity in everything we do, so you can have the traditional Mexican experience.. and you shouldn’t expect anything less.

 

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