Focus On: Plátanos y Crema

One of the many amazing things about Mexican cuisine is its way of incorporating delicious ingredients into multiple unique creations and recipes. One ingredient that becomes the centerpiece of several dishes is the slightly starchy and slightly sweet plátano, or plantain. Why the platano you ask? Well, the platano is popular in many countries around the world where the plantain is sometimes a primary source of calories. It’s versatility makes it a great and substantial addition to a savory or sweet dish. On the streets of Mexico City, a popular sugary treat is the fried maduros with sweetened cream; otherwise known as the "platanos con crema ". This is one of the deliciously decadent desse

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