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Focus On: Ceviche de Pescado

  • Writer: Nicole  Philippidis
    Nicole Philippidis
  • Jun 12, 2017
  • 1 min read

Ceviche, the all purpose word for any fresh fish fish marinated in citrus juices. With so many fish in the sea and so many fruits on land how can one tell a quality ceviche from a subpar ceviche? It is a delicacy that requires care and skill to ensure no flavor is overpowered by the other and that the fish is fresh and marinated to perfection. The Taco Shop’s Ceviche de Pescado is a crowd favorite and here are three reasons why customers are always coming back for more.

  • The Taco Shop uses line caught Mahi Mahi, which means it’s the freshest and cleanest allowing us to use the fish nearly raw.

  • Our unique marinade is not only a mixture of lime juices but also julienne bell peppers, Rocoto pepper, cilantro and avocado. It makes for the perfect balance of flavors next to the fresh Mahi Mahi.

  • Enjoy the Ceviche de Pescado alone or with our fresh tortilla chips. Both equally enjoyable.

This savory and refreshing appetizer is best enjoyed with an organic mezcal margarita or Mexican beer while waiting for your hot tacos. Try Our Ceviche Today!

 
 
 

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